My favorite part of Cinco Day Mayo is not the margaritas but the chips and dip! Here are a few of my favorites along with the BEST 7 layer dip recipe from Savory Sweet Life. Enjoy!
Seven Layer Dip Recipe
1 – 16 oz can refried beans
1 8 oz container sour cream
1 cup guacamole
1 cup pico de gallo or salsa
1 2.25 oz can black olives, chopped or sliced
1 – 1 oz package of taco seasoning
1/2 cup green onions, chopped
1 cup shredded Cheddar or Monterey Jack cheese (for gluten-free please use fresh shredded cheese. Pre-shredded cheese often has gluten added to prevent caking)
In a small bowl mix taco seasonings and refried beans. Spread mixture in a pie plate sized platter. Next, layer sour cream followed by the guacamole and salsa. Top off with Cheddar cheese, chopped olives, and green onions. Serve with tortilla chips. Enjoy!
xox- a dash of detail