I have something to confess:
I have been terrible at cooking at home. I was totally burnt out since moving from Ohio over a year ago, where I was constantly at the grocery store and having to make every meal at home seven days a week. So I decided to take a little break when moving to Dallas, but it has seemed to spiral out of control. Having Whole Foods within walking distance from our house, it is so hard to not just pick up a quick salad or their prepared food even though I could make these things for half the price. Does anyone have this problem? I guess it is not really a problem but there is just something so good about cooking at home.
My late 20-something self is trying to figure out how to get back on track. Thanks to all of our family and friends for outfitting our kitchen with the latest and best products, I feel like I have no excuse to not be cooking at home at least 5 days a week. So, I am coming here for your help? What are your grocery store secrets? Do you meal plan? How do you not let your groceries sit in your fridge until they go bad? Guys, I need major help…
xox- a dash of details