Happy Friday

 

Goodmorning and Happy Friday! After staying up late painting our cute new apartment, I am in dire need of a cup of jo! The only problem is my darling monogram mug is all packed up and ready to move. Just keep reminding myself that it is Friday!  

Also, don’t these muffins look to die for? Treat day next Friday possibly?

Perfect Blueberry Muffins

5 tablespoons (2 1/2 ounces or 71 grams) unsalted butter , softened
1/2 cup (3 1/2 ounces or 100 grams) sugar
1 large egg
3/4 cup sour cream or plain yogurt
1/2 teaspoon grated lemon zest
1 1/2 cups (6 3/4 ounces or 191 grams) all-purpose flour
1 1/2 teaspoon (7 grams or 1/4 ounce) baking powder
1/4 teaspoon (1 gram) baking soda
1/4 teaspoon (2 grams) salt
3/4 cup (3 3/4 ounces or 105 grams) blueberries, fresh or frozen (if frozen, don’t bother defrosting)

xox- a dash of details

images via anthropologie, smittenkitchen

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