When the temps dropped under 90 last week, the first thing on my mind was chili. There is nothing that gets me more excited about Fall than cooking.  I definitely go through stages in the kitchen.  Some months I spend all my time searching for new recipes and meal prepping and other months you can find us eating takeout 4 times a week (I am definitely no Martha Stewart).

This past weekend, I flipped my switch and I am ready to get back into the kitchen.  To ease myself into my new routine, I decided to go with a tried and true recipe: turkey chili.  I have been making this meal for the last few years and it is a household favorite, especially on football Sundays.

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