When the temps dropped under 90 last week, the first thing on my mind was chili. There is nothing that gets me more excited about Fall than cooking. I definitely go through stages in the kitchen. Some months I spend all my time searching for new recipes and meal prepping and other months you can find us eating takeout 4 times a week (I am definitely no Martha Stewart).
This past weekend, I flipped my switch and I am ready to get back into the kitchen. To ease myself into my new routine, I decided to go with a tried and true recipe: turkey chili. I have been making this meal for the last few years and it is a household favorite, especially on football Sundays.