COOKING AT HOME: AN UPDATE

So remember this post from a few weeks ago? Well I thought I would share a quick update which involves a lot of cooking highs and lows.

Since my post, we decided to we would make an effort to make dinner at home at least three days a week and supplement with either a quick trip to Whole Foods or date night.

Here are a few of our favorite dinner recipes that have been added to our weekly rotation:

Deb’s Kale Salad ( thanks Merritt for introducing me to the best salad I have ever had!)

Chicken Stir Fry with Quinoa

Roasted Cauliflower with Turkey Bolognese

Broccoli and Cheese Quinoa Bake 

Spinach Salad with Strawberries

xox- a dash of details