COOKING AT HOME: AN UPDATE
So remember this post from a few weeks ago? Well I thought I would share a quick update which involves a lot of cooking highs and lows.
Since my post, we decided to we would make an effort to make dinner at home at least three days a week and supplement with either a quick trip to Whole Foods or date night.
Here are a few of our favorite dinner recipes that have been added to our weekly rotation:
Deb’s Kale Salad ( thanks Merritt for introducing me to the best salad I have ever had!)
Roasted Cauliflower with Turkey Bolognese
Broccoli and Cheese Quinoa Bake
Spinach Salad with Strawberries
xox- a dash of details
