On Sunday, I decided to make my dad’s ‘world famous’ granola to have on hand for the week. He has been making and perfecting this recipe since I was in high school. Get ready, because it is kind of addicting. Just like Pringles, once you pop, you can’t stop. ;) I posted a shot of the granola going in the oven on Insta Stories and received a ton of interest for the recipe, so here you go! I should mention, this isn’t your typical über healthy granola made with no grains. It’s the good stuff and totally worth every calorie.